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Everything down to the tartar sauce is made completely in-house and fresh daily.<\/p>\n<p>From deep-fried fish and chips, raw oysters, and grilled salmon, to clam chowder, cioppino, and steamed Dungeness crab, we do seafood right!<\/p>\n<p>Jack is a Seattle native who has spent years on fishing boats in Alaska and in fish processing plants. He then started Jack\u2019s Fish Spot in Seattle\u2019s Madison Park. 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